Tomato ketchup

Name: Tomato ketchup
Total time: 18000 s
Cuisine: Pakistani
Ingredients: 1 kg tomatoes; 1 cup sugar; 1 tsp salt; 2 Darchini; 2 Bari elaichi; 2,3 Long; 1/2 tsp lal mirch powder; 5,6 javy Lasan; 1 small Payaz

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Refer by #HadiaAnwar

Enjoy Cooking With Tahzeeb @cook_with_Tahzeeb

Refer by #HadiaAnwar

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Ingredients

1.5 hours

1 kgtomatoes
1 cupsugar
1 tspsalt
2Darchini
2Bari elaichi
2,3Long
1/2 tsplal mirch powder
5,6javy Lasan
1small Payaz

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Steps

1.5 hours

1

Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
2

Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
3

Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
4

Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.