Khichadi with fried bhindi and Papad

Name: Khichadi with fried bhindi and Papad
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup rice wash and soaked; 1/2 cup moong Dhuli dal wash and soaked; 1/2 tsp turmeric powder; Salt as per taste; 1 onion sliced; 1-2 green chilli chopped; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 5-7 cloves Ginger chopped; 1/2 tsp red chilli powder; 4 tbsp Ghee; 1/4 tsp hing; leaves Coriander; 250 gm bhindi(cut from long side in two pieces); Chat massla; Amchur powder; Turmeric powder; Red chilli powder; Dhania powder; Salt; Oil for frying; leaves Coriander

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #Healthydinner #khichadi #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #Healthydinner #khichadi #photography

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Ingredients

40 minutes

4 persons

1 cuprice wash and soaked
1/2 cupmoong Dhuli dal wash and soaked
1/2 tspturmeric powder
Salt as per taste
Tadka
1onion sliced
1-2green chilli chopped
1/2 tspmustard seeds
1 tspcumin seeds
5-7 clovesGinger chopped
1/2 tspred chilli powder
4 tbspGhee
1/4 tsphing
leavesCoriander
Bhindi
250 gmbhindi(cut from long side in two pieces)
Chat massla
Amchur powder
Turmeric powder
Red chilli powder
Dhania powder
Salt
Oil for frying
leavesCoriander

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Steps

40 minutes

1

Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
2

Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
3

Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
4

In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
5

Now pour this tadka over the cooked khichadi.Mix gently.
6

Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.