Soyabean Green Peas Sabji

Name: Soyabean Green Peas Sabji
Cuisine: Indian
Ingredients: 1/2 cup soyabean badia (Vadia); handful peas; 1 onion finely chopped; 2 Tomatoes finely chopped; 1 tbsp Ginger garlic green chilli crush; 1 bay leaf; 1/2 tsp cumin seeds; 3-4 cloves; 3-4 black pepper; To taste Salt; 1/4 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriander cumin powder; 1/2 tsp farm masala; as needed oil

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post13 #puzzle_spicy_soyabean

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3 #week21 #post13 #puzzle_spicy_soyabean

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Ingredients

1/2 cupsoyabean badia (Vadia)
handfulpeas
1onion finely chopped
2Tomatoes finely chopped
1 tbspGinger garlic green chilli crush
1bay leaf
1/2 tspcumin seeds
3-4cloves
3-4black pepper
To tasteSalt
1/4 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriander cumin powder
1/2 tspfarm masala
as neededoil

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Steps

1

Soaked soyabeans for 1/2 hr. Squeeze the water. Fry them in golden.
2

Cut it into 2 pieces. Take pan on medium flame add oil, cumin seeds, bay leaf, clove pepper and onions. Saute it till get golden.
3

Now add chopped tomatoes, crush ginger garlic green chillies, salt. Saute it.
4

Add all dry masala and water. Mix it well and get oil released
5

Now add green peas, fried soya bean. Mix it cover it and let Cook green peas and all masala get into the soya bean. Mix it well and serve with roti or Parathas and enjoy yummy soyabean sabji.