Chicken curry

Name: Chicken curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm drumstick chicken; 2 tbsp ghee; 1-2 black cardamom; 3-4 green cardamom; 3-4 cloves; 1 inch cinnamon stick; 2 onions; I tbsp ginger garlic paste; 3/4 cup tomato puree; to taste Sat,; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; Water, as required; Coriander leaves, for garnish

Anjali Valecha @anjalivalecha

#goldenapron3
#week21

This is a yummy chicken curry recipe which I followed from Karan Tripathi’s recipes and it turned out too yummy .

#goldenapron3
#week21

This is a yummy chicken curry recipe which I followed from Karan Tripathi’s recipes and it turned out too yummy .

Anjali Valecha @anjalivalecha

#goldenapron3
#week21

This is a yummy chicken curry recipe which I followed from Karan Tripathi’s recipes and it turned out too yummy .

#goldenapron3
#week21

This is a yummy chicken curry recipe which I followed from Karan Tripathi’s recipes and it turned out too yummy .

Saved

Ingredients

3 servings

500 gmdrumstick chicken
2 tbspghee
1-2black cardamom
3-4green cardamom
3-4cloves
1 inchcinnamon stick
2onions
I tbsp ginger garlic paste
3/4 cuptomato puree
to tasteSat,
1/2 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
Water, as required
Coriander leaves, for garnish

Saved

Steps

1

Heat ghee in a pressure cooker and add all whole spices.
2

Add chopped onions and let them brown.
3

Add ginger garlic paste and sauté for a minute. Add some water and puree this mix with a hand blender.
4

Add tomato purée, salt and other dry spices.
5

Add chicken pieces when the purée is thick and all spices blenders well.
6

Sauté the chicken well for 5-7 ministers and then add water to make gravy as required.
7

Pressure cook for 2 whistles and then on low flame for 10-15 minutes.
8

Open the cooker when pressure goes off and garnish with coriander leaves and serve hot with rice or roti or both.