Mutton kheema koftas

Name: Mutton kheema koftas
Total time: 3000 s
Yield: 4person
Cuisine: Indian
Ingredients: For koftas:; 500 gms mutton kheema; 4 tsp cornflour; 4 medium size chopped onions; 2 tsp Garlic ginger chilli paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp meat masala powder; As required Oil for frying; As per taste Salt; For koftas masala:; 2 medium small chopped onions; 2 medium size tomatoes; 1 tsp ginger garlic paste; 3 slit green chillies; 1/2 tsp cummin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp kitchen king masala; 2 cups water; As per taste Salt; 5 tsp oil; Handful Coriander leaves and garam masala to sprinkle

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#week4of5
#post7

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

50minutes

4person

For koftas:
500 gmsmutton kheema
4 tspcornflour
4medium size chopped onions
2 tspGarlic ginger chilli paste
1 tspred chilli powder
1 tspcoriander powder
1 tspmeat masala powder
As required Oil for frying
As per taste Salt
For koftas masala:
2medium small chopped onions
2medium size tomatoes
1 tspginger garlic paste
3slit green chillies
1/2 tspcummin seeds
1 tspred chilli powder
1/2 tspturmeric powder
2 tspkitchen king masala
2 cupswater
As per tasteSalt
5 tspoil
HandfulCoriander leaves and garam masala to sprinkle

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Steps

50minutes

1

Boil kheema in pressure cooker. As it cools down strain the water completely.
2

Now in a bowl add kheema and all the above ingredients mix it properly and make kofta balls of medium size. Keep in fridge for 15 minutes.
3

Later heat oil in kadai and fry those koftas and keep aside.
4

Now in a pan add oil add cummin seeds than chopped onions cook untill reddish. Then add green chillies, red chilli powder, turmeric powder, tomatoes and mix well untill masala gets cooked.
5

Now add water kitchen king masala and salt. Cook till water get reduced to thick masala.
6

As masala got cooked than add koftas slowly slowly cover pan with lid and let it cook on medium slow flame for 5to7 minutes. As koftas are ready remove from gas and serve in serving bowl by sprinkling some garam masala and coriander and enjoy😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 14, 2020 06:34

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊