Mango Rose cake

Name: Mango Rose cake
Cuisine: Indian
Ingredients: 1 cup Maida/ All purpose flour; 2 tbsp milk powder; 1/2 cup sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 2 tbsp curd; 1/4 cup oil; 1/2 cup milk; 1/4 Tsp vanilla/mango essence; 4-5 mango slices; 2 cups whipped cream; 1 cup mango pulp; as needed Edible silver balls

Radhika Joshi @TastytreatsbyRadhika

Pune

#king

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 cupMaida/ All purpose flour
2 tbspmilk powder
1/2 cupsugar
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
2 tbspcurd
1/4 cupoil
1/2 cupmilk
1/4 Tspvanilla/mango essence
Garnishing
4-5mango slices
2 cupswhipped cream
1 cupmango pulp
as neededEdible silver balls

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Steps

1

Sevie all dry ingredients in a bowl
2

Mix well wet ingredients in another bowl
3

Mix wet and dry ingredients. Grease a tin and dust with flour and pour batter and bake in a preheated oven at 180° or in a preheated kadhai for 35-40 mins
4

Let it cool down and cut horizontally in 2/3 layers.
5

Apply whipp cream on a layer then mango pulp layer then put second cake layer and repeat. Apply on cream on top surface.
6

Now start arranging mango slices from centre as petals one over other circularly
7

Decorate with edible sugar balls