Fish Mango Curry

Name: Fish Mango Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 GMs salmon fish; 2 chopped onions; 5-6 garlic pods; 1 inch ginger; 1 cup fresh coconut grated; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1/4 cup mango pieces (raw); oil; salt; 1 tsp curry leaves; 1 tsp chopped coriander leaves

Nandinee Parag Jambhulkar @cook_22389136

#King
Fish mango curry is very delicious fish curry with mangoes. Fish is cooked with onion coconut paste and mango pieces.This curry goes well with rice and neer dosa. Instead of coconut milk I have used coconut paste.

Nandinee Parag Jambhulkar @cook_22389136

Saved

Ingredients

30 mins

4 servings

500 GMssalmon fish
2chopped onions
5-6garlic pods
1 inchginger
1 cupfresh coconut grated
1/2 tspturmeric powder
2 tspred chilli powder
1/4 cupmango pieces (raw)
oil
salt
1 tspcurry leaves
1 tspchopped coriander leaves

Saved

Steps

30 mins

1

In a blender blend ginger garlic and coriander to a fine paste and keep aside In the same blend blend onions and coconut and keep aside
2

Heat oil in a kadai and add curry leaves and fry for a second. Now goes onion coconut paste and sauté for a min.
3

Now add ginger garlic paste and stir fry for 2 mins in a low medium flame.Now add turmeric powder red chilli powder and sauté
4

Stir fry the masala till oil starts to separate. At this point add cleaned salmon pieces and coat with the masala
5

Mix with the masala and add little water. Cover with the lid and cook on a medium flame. When fish is half cooked add mango pieces and cook further till it is done
6

Fish mango curry is ready to serve. Garnish with chopped coriander leaves. Serve with steamed rice or neer dosa