Steps
- 1
Firstly cut and washed the onion, tomato,ginger, garlic, green chilli. Then blend the paste and make puree.
- 2
Now take a cooker add oil add cumin seed. Then add puree. Then add all regular spices and 10min mix it well.
- 3
Then add potatoes and soyabean
- 4
After 4 min add water and 4 whistle. Then soyabean veg is ready to eat. And serve with chapatti.
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