A picture of Arbi ki sabji.

Arbi ki sabji

Anju Agrawal @cook_23390510

#week4of5
#quick fix dinner
#It's a very rare vegetable available in few seasons.Many people like and many people dislike bcoz.it's a sticky type veggie.But highly Nutriciouse.

#week4of5
#quick fix dinner
#It's a very rare vegetable available in few seasons.Many people like and many people dislike bcoz.it's a sticky type veggie.But highly Nutriciouse.

Arbi ki sabji

Anju Agrawal @cook_23390510

#week4of5
#quick fix dinner
#It's a very rare vegetable available in few seasons.Many people like and many people dislike bcoz.it's a sticky type veggie.But highly Nutriciouse.

#week4of5
#quick fix dinner
#It's a very rare vegetable available in few seasons.Many people like and many people dislike bcoz.it's a sticky type veggie.But highly Nutriciouse.

Saved

Ingredients

2 servings

150 gmsArabi(Ghuiyya)
2 tspCurd
1/2 tspTurmeric powder
to tasteSalt,red chilli powder,Coriander powder
2 tspCoriander leaves
1 tspOil
1 tsp.Cumin seeds

Saved

Steps

1

First, boil all arbis in the cooker. when it's boiled, shells remove from it. Then cut into pieces.
2

Take a pan, add oil to make tadka. When tadka is ready add all cut arbi vegetables in it.
3

Add all masalas and 2 cups of water.mix it well. Add curd in it.boil for 10 minutes. Sabji is ready to serve. Garnish it with Coriander.

Saved

Cooksnaps

Saved

Anju Agrawal @cook_23390510

on June 14, 2020 11:33

Khamgaon

As our family is very Good food lover so I am making Tasty and new dishes for family.

Comments (7)

Marwadi Kitchen ( Manisha Agrawal ) @Marwadi_Kitchen

June 15, 2020 15:47

Nice

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