Tahiri

Name: Tahiri
Cuisine: Indian
Ingredients: 3 bowls/350 grams Rice; 2 bulbs Garlic; 1inch Ginger; 6 Onions; 2 tbsp Ghee; To taste Salt; 1 tsp Coriander powder; To taste Red chilli powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1/2 tsp Cumin seeds; 1cup Cauliflower; 50 gms Peas; 2 Potatoes; 8 Black peppers; 1 inch Cinnamon stick; 2 Cloves; 1 Cardamom; As needed Mustard oil; To taste Salt; 3 Bay leaves

Abha Srivastava @cook_20526548

#week4of5

Abha Srivastava @cook_20526548

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Ingredients

3 bowls/350 gramsRice
2 bulbsGarlic
1inch Ginger
6Onions
2 tbspGhee
To tasteSalt
1 tspCoriander powder
To tasteRed chilli powder
1 tspGaram masala
1/2 tspTurmeric powder
1/2 tspCumin seeds
1cupCauliflower
50 gmsPeas
2Potatoes
8Black peppers
1 inchCinnamon stick
2Cloves
1Cardamom
As neededMustard oil
To tasteSalt
3Bay leaves

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Steps

1

Fry potato cubes and Gobhi in vanaspati ghee.
2

Grind two onion,ginger,garlic,cloves, black pepper and daalchini into a paste.
3

Heat mustard oil and add jeera, tejpatta and onion slices(2) and fry till golden.
4

Add ginger - garlic paste and saute for two to three minutes,now add dry spices and cook till oil leaves the Masala.
5

Add fried vegetables and soaked rice cook with water (500ml.) Till one whistle and on slow flame for one more minute.