Masala Pav Burst

Name: Masala Pav Burst
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 ladi Pav; 100 gms Paneer; 1 chopped onions; 1/2 tsp chopped green chillies; 1/2 tsp chopped garlic; 1/4 tsp Haldi powder; 1/4 tsp Chilli powder; 1/4 tsp garam masala powder; 2 tbsp chopped coriander leaves; 4-5 tsp grated Cheese (I have used Amul Processed Cheese); to taste Salt; 1 tsp butter

Meeta Burman @MeetaBurman

#week4of5

Meeta Burman @MeetaBurman

Saved

Ingredients

30 minutes

2 persons

1ladi Pav
100 gmsPaneer
1chopped onions
1/2 tspchopped green chillies
1/2 tspchopped garlic
1/4 tspHaldi powder
1/4 tspChilli powder
1/4 tspgaram masala powder
2 tbspchopped coriander leaves
4-5 tspgrated Cheese (I have used Amul Processed Cheese)
to tasteSalt
1 tspbutter

Saved

Steps

30 minutes

1

In a pan add butter, add garlic, chillies and onions.
2

Once translucent add tomatoes and dry spices along with salt.
3

Once they are soft and mashy, add paneer and mix well.
4

Mash them well with the spatula itself, to make a bhurji form and add chopped coriander and mix well.
5

Make such slits in the pav and fill the burji stuffing.
6

Add grated cheese and bake at 180 degrees for 5-8 minutes or till cheese melts.
7

Serve immediately.