Dahi ke shole

Name: Dahi ke shole
Cuisine: Indian
Ingredients: 1 cup hung curd; 3 cube grated cheese; to taste Salt; 1 tbsp chilli flakes; 1 tbsp oregano; 1 tbsp garam masala; 1 tbsp chaat masala; 1 tsp black salt; 5 tbsp chopped fried onions; 1 tbsp green chillies chopped; Bread slices as required; 1 tbsp chopped ginger; 3 tbsp chopped coriander stems

Vidhi agarwal @cook_vidhi

West Bengal

Crispy and hot outside, melt in mouth and cold inside ...this crispy dish tastes very well and easy to prepare ...
#week4of5

Vidhi agarwal @cook_vidhi

West Bengal

Crispy and hot outside, melt in mouth and cold inside ...this crispy dish tastes very well and easy to prepare ...
#week4of5

Saved

Ingredients

1 cuphung curd
3 cubegrated cheese
to tasteSalt
1 tbspchilli flakes
1 tbsporegano
1 tbspgaram masala
1 tbspchaat masala
1 tspblack salt
5 tbspchopped fried onions
1 tbspgreen chillies chopped
Bread slices as required
1 tbspchopped ginger
3 tbspchopped coriander stems

Saved

Steps

1

Take a bowl, add hung curd, cheese and mix well
2

Add coriander stems, ginger, chillies, fried onions and mix well
3

Add all the spices and mix well
4

Then take a bread slice, moisten the bread slice and fill the filling and give a square shape
5

Keep in deep freezer for 1 hour
6

After 1 hour...Deep fry till golden brown...dont overcook....
7

Serve hot