Peanut cornflake crunch oat bars

Name: Peanut cornflake crunch oat bars
Yield: 9 servings
Cuisine: British
Ingredients: 125 g oats; 2 tbsp golden syrup; 50 g sugar; 50 g butter or margarine; 80 g crunchy peanut butter; 50 g raisins; 80 g cornflakes

Samantha B @cook_17522490

Great way to use up the last cornflakes in the packet! So yummy! Crunchy and chewy texture.

Samantha B @cook_17522490

Great way to use up the last cornflakes in the packet! So yummy! Crunchy and chewy texture.

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Ingredients

9 servings

125 goats
2 tbspgolden syrup
50 gsugar
50 gbutter or margarine
80 gcrunchy peanut butter
50 graisins
80 gcornflakes

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Steps

1

Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
2

Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
3

Pour into a lined baking tin and press down lightly with the back of a spoon.
4

Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
5

Cut once cooled and enjoy.

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Cooksnaps

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Samantha B @cook_17522490

on June 14, 2020 22:46

I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.