Peel wash and grate to lauki/gourd.

Now take a heavy kadai heat it and melt to ghee after then add grated lauki/gourd mix well and fry until the colour will be change.

After changing the colour add milk in roasted lauki/gourd and cook in medium low flame when milk half reduce than add green food colour, chopped dry fruits mix well and cook properly until the milk is totally reduce.

After than add sugar in halwa mix it sugar is melted in halwa and little liquidy. Continually mix and cook until the halwa soak sugar and ghee is separated with halwa.

Lauki/gourd halwa is ready for the serve. Garnish with some almond and serve hot yummy lauki/gourd halwa.