Vietnamese Prawn Pho

Name: Vietnamese Prawn Pho
Yield: Serves 2 servings
Cuisine: British
Ingredients: 3 chopped chillis; 1 tsp crushed Garlic; 1 tsp crushed Ginger; 2 cm piece of Ginger finely sliced (shavings); 1 stick lemongrass crushed; 800 ml vegetable stock; 2 tbsps fish sauce; Fresh coriander; Fresh mint; 200 g cooked king prawns; 100 g rice noodles; 100 g beansprouts; 4 spring onions trimmed and sliced

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.

I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook

Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.

I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.

I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook

Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.

I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook

Saved

Ingredients

Serves 2 servings

3chopped chillis
1 tspcrushed Garlic
1 tspcrushed Ginger
2 cmpiece of Ginger finely sliced (shavings)
1 sticklemongrass crushed
800 mlvegetable stock
2 tbspsfish sauce
Fresh coriander
Fresh mint
200 gcooked king prawns
100 grice noodles
100 gbeansprouts
4spring onions trimmed and sliced

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Steps

1

In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2

Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
3

Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

Saved

Cooksnaps

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RECIPES FROM MY TRAVELS @Rfmt_1871

on June 15, 2020 13:16

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory

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Vietnamese Prawn Pho

Vietnamese Prawn Pho

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