Vietnamese Prawn Pho
RECIPES FROM MY TRAVELS @Rfmt_1871
Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.
I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook
Vietnamese Prawn Pho
Carrying on my theme of dishes around the world I tried to recreate this amazingly spicy but refreshing soup.
I served this dish accompanied with a cold Ginger & Lemonade drink with a dash of sweet honey. #mycookbook
Cooking Instructions
- 1
In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- 2
Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- 3
Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory
Read more Similar Recipes
-
Vietnamese Simple Prawn Pho Vietnamese Simple Prawn Pho
I've been experimenting with different flavours, and these ones just click. I have a interest in Asian cuisine and so I made it for the family and they loved it. Very refreshing and can be served hot or cold. I Hope you enjoy and add your own twist to it!Kim xxxxx ʕ•ﻌ•ʔ
-
Pho Pho
Everybody has their "version" of a recipe. This one is by no means meant to serve an example of authentic Vietnamese Pho. This is my version, based on what was easy for me to buy locally for ingredients. It makes a great light meal. Other add ins include grated carrot, tofu, bamboo shoots and water chestnuts. Add what you like and make it your own. Since it can be very salty, make whatever adjustments necessary to your preference.
-
Vegetarian Pho Vegetarian Pho
This Vegetarian Pho uses vegetables, herbs and spices to make a delicious broth. Create this take on the classic Vietnamese noodle soup.
-
Vietnamese Beef Pho Vietnamese Beef Pho
Pho is a traditional Vietnamese dish that has become a part of the national identity and is now known around the world. Let’s join Phuong in the kitchen to make delicious, authentic Pho for your family—no need to go out or worry about price or food safety. This recipe makes breakfast for your family for about 150,000 VND (about $6), yielding 10 bowls of pho.
Translated from Cookpad Vietnam -
Delicious Vietnamese Cuisine: Pho Delicious Vietnamese Cuisine: Pho
I received some pho noodles as a gift, so I tried making a pho soup.When I had this at a restaurant I thought the seasoning was a bit on the strong side...but when I made it at home it came out rather like salt-flavored wonton soup.Poach the chicken thigh meat with the skin on to extract more flavor for the soup. If you don't like the skin though, please remove it.You can use green onion, onion, mizuna and so on as the green topping.Add some lemon or yuzu for a refreshing taste. For 1 serving. Recipe by Re:Yuki
-
Pork Pho Rolls Pork Pho Rolls
Today, I'm making pork pho rolls to change things up for the family. These delicious, appealing, and refreshing rolls are filled with various fresh herbs, pork, eggs, head cheese, and carrots. Dipping them in a sweet and sour sauce will make the dish even more delightful. This is a tasty, well-rounded, and unique choice for the family. ❤
Translated from Cookpad Vietnam -
Chicken Pho Chicken Pho
Woke up to a rainy morning and craved a warm bowl of chicken pho!This is a combination of Northern and Southern Vietnamese chicken pho, as my family is originally from the North but has been in Saigon for 40 years 😂. We only cook with onions and ginger, not with cinnamon, star anise, or cardamom like in beef pho. Feel free to adjust to your liking!
Translated from Cookpad Vietnam -
Authentic Vietnamese Beef Pho Authentic Vietnamese Beef Pho
One of my restaurant favs finally at home! This is the real deal authentic Vietnamese pho.... It is a long process, but worth every step... A wonderful weekend meal for wintertime, when you can spend the day near the kitchen. I can't tell you how good it tastes to finally eat it after all that work!! Hope you all enjoy. ;-)
-
Beef Oxtail and Chicken Pho Beef Oxtail and Chicken Pho
Pho is a traditional Vietnamese dish enjoyed around the world. No matter where you go, you can easily find pho. Even people from other countries have learned to cook Vietnamese pho. When you think of pho, you often think of Northern-style pho, which is usually made with chicken and served without bean sprouts. To add more sweetness to the broth, I simmer oxtail for a long time until it’s tender, combining it with chicken for a delicious result.
Translated from Cookpad Vietnam -
Simple Shredded Chicken Pho Simple Shredded Chicken Pho
Chicken pho is one of the delicious dishes that define Vietnamese cuisine. Making a pot of chicken pho for your family to enjoy is entirely possible with today's simple method. Let's take a look!
Translated from Cookpad Vietnam -
More Recipes
https://cookpad.wasmer.app/us/recipes/12889916
Comments