Salmon With Spinach & Tomatoes

Name: Salmon With Spinach & Tomatoes
Yield: 2 servings
Cuisine: British
Ingredients: 2 salmon fillets; 8 cherry tomatoes, halved; 3 handfuls spinach; 1 tsp sesame oil; 4 tbsp Tamari (or soy) sauce; 2 tbsp honey; 1 tbsp rice vinegar; Pinch chilli flakes; 1 inch ginger grated; 4 spring onions (save some green ends for the garnish); Coriander for garnish

Sonia @sonia

Bristol, UK

Speedy mid week meal, surprisingly tasty 😋

Sonia @sonia

Bristol, UK

Speedy mid week meal, surprisingly tasty 😋

Saved

Ingredients

2 servings

2salmon fillets
8cherry tomatoes, halved
3 handfulsspinach
1 tspsesame oil
Sauce
4 tbspTamari (or soy) sauce
2 tbsphoney
1 tbsprice vinegar
Pinchchilli flakes
1 inchginger grated
4spring onions (save some green ends for the garnish)
Coriander for garnish

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Steps

1

Whisk together the sauce ingredients and set to one side.
2

Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
3

While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
4

In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
5

Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.

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Sonia @sonia

on June 15, 2020 18:48

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/

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Salmon With Spinach & Tomatoes

Salmon With Spinach & Tomatoes

Ingredients

Steps

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