Mango kheer

Name: Mango kheer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre Milk; 2 tbsp Condensed milk; 1/2 cup Sugar Or as per taste; 1 pinch cardamom powder; 2 1/2 tbsp Semolina (sooji); 1/2 cup mango puree; Granishing:; 1 Mango; as needed Almonds; As needed Cashew

Sana Ali @cook_24199515

#king
Kheer/Phirni is a sweet dish which is loved by all. We can make this using sooji, rice or sabudana.

Sana Ali @cook_24199515

#king
Kheer/Phirni is a sweet dish which is loved by all. We can make this using sooji, rice or sabudana.

Saved

Ingredients

15-20mins

4 servings

1/2 litreMilk
2 tbspCondensed milk
1/2 cupSugar Or as per taste
1 pinchcardamom powder
2 1/2 tbsp Semolina (sooji)
1/2 cupmango puree
Granishing:
1Mango
as neededAlmonds
As neededCashew

Saved

Steps

15-20mins

1

Boil milk in a pan. Add sugar and condensed milk, cardamom powder and stirr on low flame. Keep stirring occasionally and allow milk to reduce little.
2

Meanwhile dry roast sooji in a pan for few mins. Make sure colour doesn't change to brown.
3

Add the roasted sooji in milk and stirr nicely not causing any lumps. Cook for 10 to 15mins till you see consistency getting little thick. It should neither be watery nor too thick. Allow to cool.
4

Blend mango in the jar. Add the puree to the kheer and mix.
5

Garnish the mango kheer with some dryfruits and a mango flower. Tadaa our mango kheer is ready to serve.