Caramel custard pudding dessert

Name: Caramel custard pudding dessert
Yield: 4 -5 people
Cuisine: Indian
Ingredients: 1 bowl Surger; 2 tsp Custard powder; 1/2 ltr Milk; 1/2 , maida; 1 tsp Vanilla a essence (optional)

Nootan Srivastava @cook_23938413

Gorakhpur

#week5of5 This is yummy#delightful #dessert recipe you make it any small fastival, function & enjoy, it is very delicious dessert.

Nootan Srivastava @cook_23938413

Gorakhpur

#week5of5 This is yummy#delightful #dessert recipe you make it any small fastival, function & enjoy, it is very delicious dessert.

Saved

Ingredients

4 -5 people

1 bowlSurger
2 tspCustard powder
1/2 ltr Milk
1/2, maida
1 tspVanilla a essence (optional)

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Steps

1

At first, we take 1/2 bowl sugar in a pan & melt it on the low flame.
2

When, it will be melt & became dark. Poured it in a steel bowl.
3

Now, on other pan, take 1/2 litre milk boiled it & add custard pyuri, sugar 2 tsp & 1/2 maida cooked it low flame, also add in it vanilla essence.
4

When it's became thik put off the gas & poured in it the steel bowl in which melt sugar are.
5

Now put a cooker on the gas in which we have steel stand & add little water, then the bowl put on the stand & steem it 35 minute.,
6

After the 35 minute, we check with the knife.
7

Then, we put off the gas, at firt we rest the bowl at normal temperature, after some time we put it in the fridge for 2 or three hours and then it is ready to serve..