Tapioca Cutlets or Sago Cutlets

Name: Tapioca Cutlets or Sago Cutlets
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50gm Tapioca (water soaked for 5-6 hours); 4 Boiled mashed potatoes medium size; 10-15 leaves Green Coriander; 8-10 Green Chillies (to taste) chopped; to taste Assorted Spices; Oil

Sangita @cook_14174160

Bangalore

#week3of5 #week2of5 #week1of5
Sabudana Tikki (Tapioca Cutlet or Sago Cutlet) is a delicious and crispy delicacy prepared without putting in much efforts. This shallow-fried Sago or Sabudana Tikki makes for a perfect tea-time delight also. Made with soaked Sago and mashed potatoes, this delicacy is mashed along with green chilies for making it bit spicy, this is also fasting food recipe.
This is a also known as Navratri recipe, Sendha Namak or Rock Salt is used for making the Tikkis/Cutlets. To accentuate the taste you can also add peanuts as it adds a nice crunch to this scrumptious Snack Recipe.
You can also make this delicious snack recipe on special occasions like Kitty parties, Office pot lucks and even on Picnics and Road drives/trips.
Pair this delicious tea-time recipe with hot piping cup of Tea or Coffee, and delve in the indulgent taste of this delight.Best option for breakfast as well as snacks. These cutlets are also eaten in fasting days.

Sangita @cook_14174160

Saved

Ingredients

10-15 minutes

2 servings

50gmTapioca (water soaked for 5-6 hours)
4Boiled mashed potatoes medium size
10-15 leavesGreen Coriander
8-10Green Chillies (to taste) chopped
to tasteAssorted Spices
Oil

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Steps

10-15 minutes

1

Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours.
2

Mash boiled potatoes and add spices & Tapioca.
3

Add green Coriander Leaves and green chillies at this stage.
4

Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared.
5
6

Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow.
7
8

As soon as cutlets turns golden, serve Hot with green Coriander Chutney.
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