Aam ka achar

Name: Aam ka achar
Total time: 1800 s
Yield: 1 jar
Cuisine: Indian
Ingredients: 500 gram raw mangoes washed dry and cut into small cubes; 5-6 tsp mustard oil; 2 tsp yellow mustard; 1 tsp fenugreek seeds; 1 tsp fennel seeds; 1 tsp nigella seeds; 1 tsp turmeric powder; To taste Salt; 2 tsp red chilli powder; 1 tsp asafoetida

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#king #new

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

Saved

Ingredients

30 mins

1 jar

500 gramraw mangoes washed dry and cut into small cubes
5-6 tspmustard oil
2 tspyellow mustard
1 tspfenugreek seeds
1 tspfennel seeds
1 tspnigella seeds
1 tspturmeric powder
To tasteSalt
2 tspred chilli powder
1 tspasafoetida

Saved

Steps

30 mins

1

Heat a tadka pan heat mustard oil switch off the gas and put asafoedita on it..cool it completely.
2

Grind the yellow mustard seeds and fenugreek seeds. Take a large bowl put mango cubes add grind powder, fennel seeds, nigella seeds, Turmeric powder, salt, chilli powder and mustard oil.
3

Mix it well put that pickle glass jar and secure with lid keep it on the direct sunlight. For months u can enjoy this homemade achar with paratha or puri..taste is yummy

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on June 16, 2020 08:18

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀

Sangita @cook_14174160

June 17, 2020 02:40

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Aam ka achar

Aam ka achar

Ingredients

Steps

Cooksnaps

Comments (4)

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