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Mango Icecream
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A picture of Mango Icecream.

Mango Icecream

Sameer Jha
Sameer Jha @sameerjha

Delightful Dessert
#king #week5of5

Delightful Dessert
#king #week5of5

Read more

Mango Icecream

Sameer Jha
Sameer Jha @sameerjha

Delightful Dessert
#king #week5of5

Delightful Dessert
#king #week5of5

Read more
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Ingredients

10 slices
  • 2mango
  • 2 cupmilk
  • Chopped Dry fruits
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Steps

  1. 1

    Boil 2 cup milk till it reduces to half. Add 2tbsp sugar.

  2. 2

    Take mango, cut the upper part and then remove the seed using the knife. Freeze for 2 hours.

    A picture of step 2 of Mango Icecream.
    A picture of step 2 of Mango Icecream.
  3. 3

    Take the mango out, keep in any supporting cup/glass and pour milk into it and add dry fruits. Freeze for 6-8 hours.

    A picture of step 3 of Mango Icecream.
    A picture of step 3 of Mango Icecream.
    A picture of step 3 of Mango Icecream.
  4. 4

    Take it out and peel outer layer. Cut it into slices. Mango Icecream is ready to serve.

    A picture of step 4 of Mango Icecream.
    A picture of step 4 of Mango Icecream.
    A picture of step 4 of Mango Icecream.
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Copied!

Sameer Jha
Sameer Jha @sameerjha
on June 16, 2020 08:20
Lecturer by profession and Chef by passion
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Comments

Vedangi Kokate
Vedangi Kokate @veda_061978
June 16, 2020 13:23
Yummy
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0/0

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