Veggie semolina appe

Name: Veggie semolina appe
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup curd; 3/4 cup water; 1 tsp salt; 1/4 Tsp turmeric powder; 1 tsp eno; 1/4 cup cucumber diced; 1/4 cup tomatoes; 1/4 cup onion; 1/4 cup carrots diced; 1 tsp ginger paste; 1 tsp green chilli chopped; 1/4 cup mint leaves chopped; 2 tbsp oil; 1/8 tsp red chilli powder; 1 tsp mustard seeds; 2 tsp Curry leaves; 1 green chilli whole

Pooja Udhwani @cook_23449620

Jaipur

#rasoi #bsc

Pooja Udhwani @cook_23449620

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Ingredients

15min

5 servings

1 cupsemolina
1 cupcurd
3/4 cupwater
1 tspsalt
1/4 Tspturmeric powder
1 tspeno
1/4 cup cucumber diced
1/4 cuptomatoes
1/4 cup onion
1/4 cup carrots diced
1 tspginger paste
1 tspgreen chilli chopped
1/4 cup mint leaves chopped
2 tbspoil
1/8 tsp red chilli powder
1 tspmustard seeds
2 tspCurry leaves
1green chilli whole

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Steps

15min

1

Mix curd,water,semolina salt,turmeric powder keep aside for 5min.
2

Add all veggies to the batter mix well add 1tsp eno to it mix well.
3

Heat an appe pan fill 3/4th of the holes with batter cover andcook at low flame for 5 min,after 5mins flip the appes with skewer or toothpick and cook other side for next 5 min once it's done remove in a plate lets prepare tadka.
4

Heat a pan add oil,mustard seeds,curry leaves,whole chilli off the gas add red chilli pour this tadka on appe.mix well serve hot with chutney or sauce