Cooking Instructions
- 1
Mix curd,water,semolina salt,turmeric powder keep aside for 5min.
- 2
Add all veggies to the batter mix well add 1tsp eno to it mix well.
- 3
Heat an appe pan fill 3/4th of the holes with batter cover andcook at low flame for 5 min,after 5mins flip the appes with skewer or toothpick and cook other side for next 5 min once it's done remove in a plate lets prepare tadka.
- 4
Heat a pan add oil,mustard seeds,curry leaves,whole chilli off the gas add red chilli pour this tadka on appe.mix well serve hot with chutney or sauce
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