Appe

Name: Appe
Cuisine: Indian
Ingredients: 2 cup Rice; 1/2 Cup Urad Dal; 1 Tsp Methi Dana ( fenugreek seeds); 1 cup Parmal (Murmure); 2 Pinch Baking soda; 3 Onions (finely chopped); To taste Salt; As needed Coconut chutney

Savita Kapratwar @Savitakapratwar

Indore

Appe

Savita Kapratwar @Savitakapratwar

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Ingredients

2 cupRice
1/2 CupUrad Dal
1 TspMethi Dana ( fenugreek seeds)
1 cupParmal (Murmure)
2 PinchBaking soda
3Onions (finely chopped)
To taste Salt
As neededCoconut chutney

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Steps

1

Soak rice for 8 hours, urad dal for 2 hours and parmal for 5-10 min.
2

Rinse rice and dal twice then grind everything to a fine paste. Remove in a vessel and mix well. Leave it for fermentation for around 8 hours.
3

After the batter turns fluffy, add chopped onion, baking soda and salt just before starting to cook.
4

Grease appe patra with some oil, pour the batter to fill it 3/4th. Pour a little oil on the top of it, close the lid and let it cook on low flame.
5

After they turn golden brown from bottom, flip them and cook from other side as well.
6

Place them on a plate and serve hot with coconut chutney!