Steps
- 1
Qeeme me sb ajza dal kar chopper me pees le hathon ko oil se grease kar lein aur kofte bana kar 10 min ke lye fridge me rakh de
- 2
Gravy bnane ke lye 1 pan me oil dal kar onion ko light brown kar lein phr is me adrak lehsan dal kar fry karein
- 3
Tamatar aur dahi ko blend kar ke pan me dalde aur sb masale dal kar tb tak bhoone jab tak tail surface par na ajaye
- 4
Phr aalo aur pani dal kar aalo gl jane tak pakye
- 5
Is ke bd 1 pan me oil garamkr ke kofte fry kar lein
- 6
Ab kofte gravy me shamil karein aur gently mix karein phr dhak de aur halki aanch par 15 minute paka le
- 7
Last me hara dhania, qasoori meethi dal kar 2 minute dam par de dy..
- 8
Mazedar kofte tyar hai..
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