Dal boli
#week5of5
Week5- Delightful dessert
Open in Cookpad AppSteps
- 1
Take a bowl put maida and salt ghee and water to it and make a dough,wrap it with a cloth and keep it for 2 hours
- 2
Soak Bengal gram Dhall for 1/2 an hour and cook it in a pressure cooker till becomes soft
- 3
Grind the Dhall once cooled
- 4
Mix jaggery with water and filter the dust particles
- 5
Take a pan add jaggery syrup and make a string consistency then add grind Bengal gram Dhall cardamom powder sauté well till get a thick stuffing
- 6
Take a maida dough like a ball and spread it on a plantain leaf with ghee and keep a Bengal gram Dhall dough in centre of it and close it well and so that stuffing fully covered and gently pressing it over a leaf
- 7
Take a dosa pan add ghee once get heat place the boli on tawa,cook in a medium flame so that both the sides cook well
- 8
Once done serve it with little ghee spread over on it,it’s a traditional delicious dessert and everyone will like it
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