Mango Ladoo Cake

Name: Mango Ladoo Cake
Cuisine: Indian
Ingredients: 2 cups thick wheat flour; 1/4 cup sooji; 1/4 cup besan; 1/4 cup ghee; 1 cup Mango pulp; as required Oil for frying; For ladoo; 3/4 cup ghee; 3/4 cup Jaggery; 1 tsp jayfl powder; 2 tsp cardamom powder; 2 tbsp chopped almonds and cashew; 2 tbsp fried gund; 1 tsp dry ginger powder

Divya Thakker @cook_21480192

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Divya Thakker @cook_21480192

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Ingredients

2 cupsthick wheat flour
1/4 cupsooji
1/4 cupbesan
1/4 cupghee
1 cupMango pulp
as requiredOil for frying
Forladoo
3/4 cupghee
3/4 cupJaggery
1 tspjayfl powder
2 tspcardamom powder
2 tbspchopped almonds and cashew
2 tbspfried gund
1 tspdry ginger powder

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Steps

1

Take a bowl and add all the flour and add ghee and mix it well
2

Now add Mango pulp and make a dough
3

Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl
4

Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ginger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it
5

Mix it well.
6

Now add this mixture of Jaggery in the crushed mixture.
7

Mix it well and give it heart shape with the mould. Take three different sizes.
8

Now keep it in descending order and decorate with whipped cream.