Mushroom Masala

Name: Mushroom Masala
Cuisine: Indian
Ingredients: 200 gms Mushroom chopped; 2 tomatoes sliced; 1 onion sliced; 2 Spoon red chilli powder; 1 spoon coriander powder; 10 cashews; Half spoon cumin powder; 2 cloves; Small piece cinnamon stick; 1/2 tsp Pepper powder; 1 Bay leaf; 1 spoon ginger garlic paste; to taste Salt

Ammas Recipes @cook_24336525

# I love cooking

Ammas Recipes @cook_24336525

# I love cooking

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Ingredients

200 gmsMushroom chopped
2tomatoes sliced
1onion sliced
2 Spoonred chilli powder
1 spooncoriander powder
10cashews
Halfspoon cumin powder
2cloves
Small piece cinnamon stick
1/2 tsp Pepper powder
1Bay leaf
1 spoonginger garlic paste
to tasteSalt

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Steps

1

Add 1 spoon oil fry onion, Tomatoes,cashews,garam ma'salad.
2

Saute it for 2 minutes. Let it be cool.
3

Blend it in mixer. keep the ma'salad in separate bowl. Wash and cut the mushroom.
4

Next take the frying pan. add 1 spoon oil.add 1 bay leaf, fry it well. add the masala and fry it. add coriander powder, red chilli powder.salt to taste,cook it for 2 to 3 minutes.
5

Once the ma'salas are cooked add mushroom. mix everything well. Cover and cook it in low flame.
6

Add kasuri methi, garnish with coriander leaves.
7

Served with chapathi, Roti, naan, rice.