Chicken pulao

Name: Chicken pulao
Cuisine: Indian
Ingredients: Chicken 1.5 kg cut into big pieces; 3 potatoes cut into cubes or halved; Rice 2 1/2 cup preferably basmati; Onion 3 sliced; 2 tbsp Ginger garlic paste; Handful mint leaves; 3 sprig kari patta; 2 Lemon; 3 tbsp chopped coriander leaves; 1 cup beaten curd; 1/2 cup milk with saffron (optional); Spices:; 2 tbsp Biryani masala; 2 tsp Chilli pow; 2 tsp Cumin pow; Salt; 2 Bayleaf; 2-3 Green cardamom; Mustard oil; Ghee

Rakhi Ghosh @cook_16178774

delhi

One pot dish mostly cooked on weekend.

Rakhi Ghosh @cook_16178774

delhi

One pot dish mostly cooked on weekend.

Saved

Ingredients

Chicken 1.5 kg cut into big pieces
3potatoes cut into cubes or halved
Rice 2 1/2 cup preferably basmati
Onion 3 sliced
2 tbspGinger garlic paste
Handfulmint leaves
3 sprigkari patta
2Lemon
3 tbspchopped coriander leaves
1 cupbeaten curd
1/2 cupmilk with saffron (optional)
Spices:
2 tbspBiryani masala
2 tspChilli pow
2 tspCumin pow
Salt
2Bayleaf
2-3Green cardamom
Mustard oil
Ghee

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Steps

1

Marinate the chicken with lemon, salt, 1/2 tsp of ginger garlic paste,1 tsp of biryani pow n few leaves of pudina.
2
3

In a pan shallow fry the potatoes with little salt.In the same pan fry the chicken pieces on the both side fr couple of min.Remove
4

In a deep dish add mustard oil temper it with bayleaf n green cardamom.
5

Add onion n fry till golden brown in col add little salt n Kari patta.
6

Add ginger garlic paste n dry spices cook fr 3-4 min,add the beaten curd n cook on medium flame till the curd get mixed fully with out any granules.
7

Add chicken pieces along with the potatoes n mint leaves.add 1 cup of water n cook on low flame fr 10 min.
8

Add rice,pour water 4 cup lukewarm,adjust the salt n wait for boil to come now squeeze 1 lemon.And cook on low flame fr 15 min,open the lid and sprinkle the saffron milk n 4 tbsp of ghee.Cover n cook fr 4 min.Open the lid once again n sprinkle the coriander leaves.Serve with Raita.