Coconut Pudding

Name: Coconut Pudding
Yield: For 8 people
Cuisine: Indian
Ingredients: 1 coconut, peel off the brown skin and grate it well; 1/2ltr. full cream milk; 1 cup fresh malai; 2 piece bread mashed properly; 8-10 green cardamom powder; Few saffron flakes; Few almonds and pistachios finely chopped; 1 small katori sugar

Meera Siddharth @cook_9874747

Coconut Pudding-It tastes yummy and takes very little time to prepare. It serves as a wonderful dessert and very healthy also.An ideal sweet dish in summer. It tastes like Rabri.

Meera Siddharth @cook_9874747

Coconut Pudding-It tastes yummy and takes very little time to prepare. It serves as a wonderful dessert and very healthy also.An ideal sweet dish in summer. It tastes like Rabri.

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Ingredients

half an hour

For 8 people

1coconut, peel off the brown skin and grate it well
1/2ltr. full cream milk
1 cup fresh malai
2 piecebread mashed properly
8-10green cardamom powder
Few saffron flakes
Few almonds and pistachios finely chopped
1small katori sugar

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Steps

half an hour

1

Heat kadai, add milk, boil it for five minutes add white grated coconut.
2

Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron.
3

It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits.
4

On cooling down, keep it in a fridge. Serve it chilled.
5

It can last for a week in fridge, whenever you want to have you can.

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Cooksnaps

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Meera Siddharth @cook_9874747

on June 17, 2020 12:51

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!