Lauki Rabdi Doughnuts

Name: Lauki Rabdi Doughnuts
Total time: 3600 s
Yield: 5 - 6 servings
Cuisine: Indian
Ingredients: For lauki rabdi:; 1 litre Milk; 1 cup Sugar; 250 gms bottlegourd (grated); 1 tsp Custard powder; 1 tsp Elaichi powder; 2-3 pinches Green food colour; 2-3 Almonds & pistachios (thinly sliced); 1 cup Milk powder; For Donuts;; 8-10 pieces Breads; 2 cups Sugar; 1 cup Water; as required Clarified butter- For frying; 1 tsp Elaichi powder; 1/2 cup Pistachios (Powdered)

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Dessert is my own Recipe...so mouthwatering Recipe.It is a Fusion Awadhi Dessert i.e. combination of Lauki Rabdi and Shahi tukda.

#5of5 week

This Dessert is my own Recipe...so mouthwatering Recipe.It is a Fusion Awadhi Dessert i.e. combination of Lauki Rabdi and Shahi tukda.

#5of5 week

Tahminah Hussain @tehmi_chef2212

Lucknow, India

This Dessert is my own Recipe...so mouthwatering Recipe.It is a Fusion Awadhi Dessert i.e. combination of Lauki Rabdi and Shahi tukda.

#5of5 week

This Dessert is my own Recipe...so mouthwatering Recipe.It is a Fusion Awadhi Dessert i.e. combination of Lauki Rabdi and Shahi tukda.

#5of5 week

Saved

Ingredients

1 hour aprox.

5 - 6 servings

Forlauki rabdi:
1 litreMilk
1 cupSugar
250 gmsbottlegourd (grated)
1 tspCustard powder
1 tspElaichi powder
2-3 pinchesGreen food colour
2-3Almonds & pistachios (thinly sliced)
1 cupMilk powder
ForDonuts;
8-10 piecesBreads
2 cupsSugar
1 cupWater
as requiredClarified butter- For frying
1 tspElaichi powder
1/2 cupPistachios (Powdered)

Saved

Steps

1 hour aprox.

1

Take water in a Kadhai and boil. After switching off the flames, put bottle guard in it and leave it for 2 -3 minutes.
2

Take out bottle guard and rince with water and squeeze all water and keep aside.
3

In another pan, boil milk. Now, put bottle guard, sugar, elaichi powder in it.
4

After 2 minutes, put custard powder (dissolved in little milk), green food colour and cook until thick consistency.
5

Turn off the flames, Cool down a little and mix milk powder lightly. Now rabri is ready and put it in fridge.
6

For donuts:
7

Nicely cut 4-5 slices in doughnut shape and 4-5 slices in round shape.
8

In a pan, put 1 cup water, 2 cups sugar, elaichi powder in it and make 2 strings syrup.
9

In a kadhai, put clarified butter and fry bread pieces until they become golden and crispy.
10

Now, put in sugar syrup until they soak all the syrup but make sure not to make your doughnuts soggy.
11

Final Assembling for Bread Doughnut and Lauki Rabri.
12

Take round shaped bread and put rabri in the center and pista powder and cover it with doughnut shaped bread, repeat the same process with all the remaining doughnuts.
13

Decorate your doughnuts with cool Rabri impressively in your own way before you serve it.
Enjoy.