Steps
- 1
Mix the white sauce, cream cheese, schezwan sauce, salt & oregano.
- 2
Then add all the veggies to the prepared sauce
- 3
Slice the hot dog roll into 2 halves. Scoop out some of the bread from the centre of the roll
- 4
Apply butter on the inside of the roll & toast the inside of the roll lightly
- 5
Speared the prepared stuffing generously on the roll, cover it with the top half of the roll. Lightly toast the prepared sandwich
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