Veggie subs

Name: Veggie subs
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup corn kernels, boiled; 1/2 cup grated carrot; 1/4 cup roughly chopped onions; 1/4 cup roughly chopped capsicum; 1 cup thick white sauce; 1/2 cup cream cheese; 3 tsp schezwan sauce/chutney; 1 table spoon oregano; to taste Salt; 3 hot dog rolls/ bread; Butter

chandani shelat @cook_23885509

Veggie subs

chandani shelat @cook_23885509

Saved

Ingredients

15 minutes

3 servings

1/2 cupcorn kernels, boiled
1/2 cupgrated carrot
1/4 cuproughly chopped onions
1/4 cuproughly chopped capsicum
1 cupthick white sauce
1/2 cupcream cheese
3 tsp schezwan sauce/chutney
1 table spoonoregano
to tasteSalt
3hot dog rolls/ bread
Butter

Saved

Steps

15 minutes

1

Mix the white sauce, cream cheese, schezwan sauce, salt & oregano.
2

Then add all the veggies to the prepared sauce
3

Slice the hot dog roll into 2 halves. Scoop out some of the bread from the centre of the roll
4

Apply butter on the inside of the roll & toast the inside of the roll lightly
5

Speared the prepared stuffing generously on the roll, cover it with the top half of the roll. Lightly toast the prepared sandwich