Asoka Halwa / Moong Dal halwa

Name: Asoka Halwa / Moong Dal halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Moong Dal; 1/2 cup sugar; 1 spoon wheat flour; 1/4 cup ghee or as needed; 1/4 t spoon cardamom powder; as needed Cashue and raisins

Jassi Aarif @1657J

#week5of5
Easy and tasty sweet.

Jassi Aarif @1657J

#week5of5
Easy and tasty sweet.

Saved

Ingredients

20 minutes

3 servings

1 cupMoong Dal
1/2 cupsugar
1 spoonwheat flour
1/4 cupghee or as needed
1/4 tspoon cardamom powder
as neededCashue and raisins

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Steps

20 minutes

1

Keep a cooker add Moong Dal and dry roast for few minutes add water and close the lid,after 2 to 3 whistles switch off the stove
2

Transfer the Moong Dal to a mixie jar and grind it.keep a pan add ghee,add wheat flour and mix well.
3

Now pour the boiled and grinded Moong Dal to the pan and keep stirring in low flame,add cardamom powder
4

Once Dal gets thickening add sugar,and mix well.(here I have added both brown sugar and normal sugar)
5

Once sugar melt, add roasted cashue and raisins to the Dal,mix well and when the ghee separates switch off and transfer to a bowl,and serve.