Keep a cooker add Moong Dal and dry roast for few minutes add water and close the lid,after 2 to 3 whistles switch off the stove

Now pour the boiled and grinded Moong Dal to the pan and keep stirring in low flame,add cardamom powder

Once Dal gets thickening add sugar,and mix well.(here I have added both brown sugar and normal sugar)

Once sugar melt, add roasted cashue and raisins to the Dal,mix well and when the ghee separates switch off and transfer to a bowl,and serve.