Stuffed okra (bhindi)

Name: Stuffed okra (bhindi)
Total time: 1200 s
Yield: 1_2 people
Cuisine: Indian
Ingredients: 100 g okra (bhendi); Crushed ground nut half cup; 1/2 tea spoon Garam masala; 1/2 table spoon red chilli powder; Salt as per taste; 1 _2 table spoon of grated coconut; 1 table spoon oil; Pinch cumin seeds and mustard seeds

Jyoti Pilane @cook_24391411

Stuffed okra (bhindi)

Jyoti Pilane @cook_24391411

Saved

Ingredients

15_20 min

1_2 people

100 gokra (bhendi)
Crushed ground nut half cup
1/2 tea spoonGaram masala
1/2 table spoonred chilli powder
Salt as per taste
1_2 table spoon of grated coconut
1 table spoonoil
Pinchcumin seeds and mustard seeds

Saved

Steps

15_20 min

1

Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it's stalk and give the straight cut to every okra (bhindi).
2

Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut.
3

Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly...the open the lid and roast again till it will change the colour....and it's done for serve.