Mango murraba sweet and spicy jam

Name: Mango murraba sweet and spicy jam
Cuisine: Indian
Ingredients: 1 kg raw mangoes; 500 gm Jaggery; 500 gm sugar; 10 gm salt; 2 gm cloves; 1/2 tsp cinnamon Powder; 1/2 tsp black pepper Powder; 1 tsp red chilli powder(optional)

Pradnya Khadpekar @cook_20725909

#king
#traditional recipe( pics cant share as it is done in summer season)

Pradnya Khadpekar @cook_20725909

#king
#traditional recipe( pics cant share as it is done in summer season)

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Ingredients

8 to 10 days

1 kgraw mangoes
500 gmJaggery
500 gmsugar
10 gmsalt
2 gmcloves
1/2 tspcinnamon Powder
1/2 tspblack pepper Powder
1 tsp red chilli powder(optional)

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Steps

8 to 10 days

1

Peel all mangoes, chop or grate as per your wish
2

Prepare steamer, give steam to mangoes till becomes transperant
3

Let it cool, now take big pot add Jaggery and sugar and mix well with hands, after some time it will start melting at this stage add chopped mangoes, add clove, cinnamon and black pepper powder, add salt and red chilli powder
4

Take glass jar pour mixture and cover tightly with muslin cloth, keep in hot sun for 8 to 10 days