Open in Cookpad AppSteps
- 1
Take fresh coconut chop and in a mixture jar blend it
- 2
Blend it by adding 1/2 cup of water take out in a muslin cloth on a bowl squeeze tight so all the milk or extract from the coconut collect in the bowl
- 3
Take ripe mangoes any of available in the market
- 4
Make mango puree if you love more sweetened add sugar honey or maple syrup I have not added any in a mixing bowl mix coconut cream and mango pure whisk together
- 5
Pour it into the serving glass keep it in the deep fridge to chill atleast for 15/20 minutes garnish with desicated coconut serve it creamy smoothie chilled
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