Jelly-Rabri

Name: Jelly-Rabri
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 Raspberry jelly; 1 Lit milk; 2 Tbsp sugar; Few strands of saffron; Pistachio to garnish

Preetiskitchentales(Preeti Vaswani) @cook_24416237

Presently In Kuwait

My favorite since I was a kid.
I remember when my father was posted at Seremban, a city in Malaysia I was seven years old and my lil sis was five.
Whenever we had get together with Indian family friends or our birthday party , this recipe was a big heat.
Sometimes to satiate our palate Mom surprised us with this dessert after meals.
Just recreated to relive those childhood memories.

Preetiskitchentales(Preeti Vaswani) @cook_24416237

Saved

Ingredients

1hr 30min

5 servings

1Raspberry jelly
1Lit milk
2 Tbspsugar
Few strands of saffron
Pistachio to garnish

Saved

Steps

1hr 30min

1

Prepare the jelly as per instructions on the packet. Take stem glasses and set the jelly following the pictures below.
2

In a heavy bottomed pan pour the milk keep it on high flame. Once it starts boiling reduce the flame to low.
3

After around 20 min, cream or malai starts forming on the top of milk kept at low flame. Add saffron. Keep moving the cream towards the side of the pan till milk reduces to one fourth of it's original quantity.
4

Add sugar. Boil for another 2 min and switch of the flame. Empty in a glass bowl.
5

After the jelly is set in glass and rabri cools, fill the glass in which jelly is set with rabri.
6

Garnish with pistachios and ENJOY!!!