Mango Rabdi With Chocolate Dry Fruit Roll

Name: Mango Rabdi With Chocolate Dry Fruit Roll
Total time: 1200 s
Yield: Upto 4 People
Cuisine: Indian
Ingredients: 1 Cup Mango Pulp; 1/2 Ltr Milk; 3 tbsp Condensed Milk; 2 tbsp Fresh Cream; 3 tbsp Roasted and sliced Almonds Cashew Nuts and Pistachio; 1 small bar milk chocolate; Some saffron for garnishing; 1 tbsp Milk Powder; 4 slices Bread; 1 tbsp Sliced Almonds and Pistachio for garnishing

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#King
A wonderful combination of Chocolate,Mango and dry fruits that is sure to leave a heavenly taste.

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#King
A wonderful combination of Chocolate,Mango and dry fruits that is sure to leave a heavenly taste.

Saved

Ingredients

20 Minutes

Upto 4 People

1 CupMango Pulp
1/2 LtrMilk
3 tbspCondensed Milk
2 tbspFresh Cream
3 tbspRoasted and sliced Almonds Cashew Nuts and Pistachio
1small bar milk chocolate
Some saffron for garnishing
1 tbspMilk Powder
4 slicesBread
1 tbspSliced Almonds and Pistachio for garnishing

Saved

Steps

20 Minutes

1

Firstly take the milk and add condensed milk and milk powder. Now boil this.
2

Now once it becomes Rabdi consistency, put off the stove and let it cool down for a while. Now add Fresh Cream and Mango Pulp. Keep about 2 tbsp mango pulp aside from that.
3

Now blend this rabdi mixture,this makes the Rabdi smooth in texture.Now keep this in the fridge for it to chill.
4

Now cut of the crusts of the 4 slices of bread to remain with square slices.
5

Now in a double boiled,melt the chocolate by adding 1 tsp milk. Now add Chopped Dry Fruits to it. Mix this well.
6

Now roll the bread straight as seen in picture.
7

Now spread 1 tsp mango pulp on the bread.
8

Now add the about 1 tbsp of the chocolate dry fruit mixture.
9

Now roll this into a cylindrical shape and repeat for each slice.
10

Now in the serving plate most of the chilled Rabdi into it.
11

Now place the bread rolls into the Rabdi and pour the remaining Rabdi on top.
12

Garnish with sliced Almonds and Pistachio alongside the saffron strands and rose petals. If you want it to be more chilled, leave it in the fridge for a further longer time. Now it's ready.