Kalakand

Name: Kalakand
Cuisine: Indian
Ingredients: 1 ltr full fat milk; 1 cup dust sugar; 1 teaspoon cardamom powder; 1 tablespoon condensed milk; 2 tablespoon lemon juice; 1 teaspoon crushed almonds

Susita Sen @cook_22351364

Kolkata

#week5of5

Susita Sen @cook_22351364

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Ingredients

1 ltrfull fat milk
1 cupdust sugar
1 teaspooncardamom powder
1 tablespooncondensed milk
2 tablespoonlemon juice
1 teaspooncrushed almonds

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Steps

1

At first to make the Chena take a pan and boil the milk. Once get boiled then add the lemon juice and make the Chena. Immediately wash the Chena in cold water and squeeze it in a clean cotton peice of cloth
2

Take a pan add the Chena and sugar stir it well soon it will loose moisture keep stiring then add the condensed milk and the cardmom powder.
3

Keep stiring untill it becomes thik and compact. After it cools down cut into square peice and garnish with broken almonds

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Cooksnaps

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Susita Sen @cook_22351364

on June 18, 2020 17:45

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.