Green Chilli Sauce

Name: Green Chilli Sauce
Total time: 1200 s
Yield: 1 Jar
Cuisine: Indian
Ingredients: 300 g Green Chillies; 1 tbsp Oil; 4 clove Garlic; 2 inch Ginger; 1 tsp Salt; 1/4 cup Water; 1/2 cup Vinegar; 1/4 tsp Cumin powder; 1/2 tsp Coriander powder; 1 tsp Sugar

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week22
#sauce
A spicy and hot dip/sauce recipe made with fresh green chillies.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron3
#week22
#sauce
A spicy and hot dip/sauce recipe made with fresh green chillies.

Saved

Ingredients

20 minutes

1 Jar

300 gGreen Chillies
1 tbspOil
4 cloveGarlic
2 inchGinger
1 tspSalt
1/4 cupWater
1/2 cupVinegar
1/4 tspCumin powder
1/2 tspCoriander powder
1 tspSugar

Saved

Steps

20 minutes

1

Wash green chillies, remove stems and cut in slices.
2

Peel off garlic cloves and ginger.
3

Heat 1 tbsp oil and sauté garlic cloves and ginger pieces until it turns golden brown.
4

Now add sliced chillies, 1 tsp salt and sauté for 5 minutes.
5

Add 1/4 cup water and mix well.
6

Cover and cook 10 minutes or until chilli softens completely.
7

Cool completely and transfer to the blender.
8

Add 1/2 cup vinegar and blend to smooth paste.
9

Now heat 2 tbsp oil in a pan and add cumin powder and coriander powder.
10

Add in prepared chilli paste and saute for 2 minutes.
11

Add1 tsp sugar and mix well.
12

Finally, cool the chilli sauce completely and enjoy for 3 months when refrigerated.