Shahi Tukda

Name: Shahi Tukda
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 liter Milk; 200 ml Condensed milk; 1 cup Khoya; 8 Bread slices medium; For syrup-; 2 cups Sugar; 4 cups Water; Few Saffron strands; Pinch Saffron food colour; 3/4 cup Chopped mixed nuts; as required Ghee to fry bread pieces

Safiya khan @cook_12364620

Vapi

#week5of5
#father/when i was cooking first time; it was my father who appreciated most. Till now it continues!! I dont care what others are saying about my food, but his appreciation is enough for me. This is the one dish that he can't avoid although he is diabetic, but sometimes little sugar doesn't ham you much if it is made of love!!so this is for him!!

Safiya khan @cook_12364620

Saved

Ingredients

1 hr

6 servings

1 literMilk
200 mlCondensed milk
1 cupKhoya
8Bread slices medium
For syrup-
2 cupsSugar
4 cupsWater
FewSaffron strands
PinchSaffron food colour
3/4 cupChopped mixed nuts
as requiredGhee to fry bread pieces

Saved

Steps

1 hr

1

First Lets prepare rabri,Bring the milk to boil. In a large pot add crumbeld khoya and roast till aromatic,then add milk to it.
2

Mix together add few strands of saffron,stirr continuously until milk thickens and reduces till 3/4th.
3

Add condensed milk again cook for few more minutes and then switch off the flame.
4

Add chopped mix nuts and mix well.
5

Now let prepare syrup, add sugar and water with pinch of saffron colour. Bring to boil and when sugar completely dessolves switch off the flame.
6

Cut the edeges of bread slices, cut it like triangle.heat ghee in pan and fry bread pieces on both sides till golden.
7

Now soak fried bread pieces in syrup for 1 minute,then remove.
8

Pour rabdi over soaked bread and sprinkle some more nuts,let it chill and serve hot.