Pumpkin Halwa

Name: Pumpkin Halwa
Total time: 7200 s
Yield: 10 or more
Cuisine: Pakistani
Ingredients: 5 kg Pumpkin; 5 tbsp Ghee; 2.5 ltr Milk; 1 tsp Cardamom powder; 1 cup Sugar or as your taste; 1 cup Milk powder; Almonds, pistachio, coconut

Javeria Anwar @cook_24218382

Sialkot

#ilovepakistan
Mun panchi jub punkh hilaayee
Kia kiya sur bikhra'ay hoo
kia kia sur bikhrayee
Sunn-nay valey sunain tu unn main
Aik hee dhun lehraayee ho ho
Aik hee dhun lehraayee ho aik hee dhun lehraayee
Hoo Pakistan Pakistan
Pakistan Pakistan jeway Pakistan
Jeeway jeway gevay Pakistan
Pakistan Pakistan jeway Pakistan

Javeria Anwar @cook_24218382

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Ingredients

2 hours

10 or more

5 kgPumpkin
5 tbspGhee
2.5 ltrMilk
1 tspCardamom powder
1 cupSugar or as your taste
1 cupMilk powder
Almonds, pistachio, coconut

Saved

Steps

2 hours

1

Sab sy pahly pumpkin(kadu) ko wash kar ke is ke chilky utar lain or phr is ko kadukash kar lain
2

Ab is ko patili mn dal kar pakny ky liye rakh dain. Or tab take pakaty rahy jab take kadu ka pani bilkul dry na ho jaye. Ab is mn oil dal kar achy sy bhon lain
3

Ab is mn milk add kar lain or is ko achy sy pakain. Jab sara milk jazab ho jaye or last p thora sa bach jaye to is mn milk poweder aur cardamom powder add kar ke 10_ 15 mint take low to medium flame par pakain
4

Jab mixture kinary chorna shuru kar dy to flame off kar dain.
5

Pumpkin(kadu) ka halwa tayar hai. Is ko almond,coconut aur pistachio ke sath garnish kar ke serve krain