Steam Sandesh

Name: Steam Sandesh
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 1/2 litter full cream milk; 2 tbsp vinegar+ 2 tbsp water dilute; 1/2 cup powdered sugar; 1 tsp green cardamom powder; Few chopped Cashew nuts and raisin; Ghee for greasing; Few chopped almonds for topping

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#father
Steam sandesh is a Odisha's most popular sweet dish, my father loves this sweet very much, so this is for him

Nirupama Mohanty @cook_18542432

Orissa , cuttack

#father
Steam sandesh is a Odisha's most popular sweet dish, my father loves this sweet very much, so this is for him

Saved

Ingredients

1 hour

4 to 5 servings

1 1/2 litter full cream milk
2 tbspvinegar+ 2 tbsp water dilute
1/2 cuppowdered sugar
1 tspgreen cardamom powder
Few chopped Cashew nuts and raisin
Ghee for greasing
Few chopped almonds for topping

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Steps

1 hour

1

Take a deep pan, boil the milk, once milk is boiled switch off the burner and add the vinegar and water dilute to cuddle the milk
2

Filter the chhena and wash in running water, now soft chhena is ready, hang it for 10 minutes
3

After 10 minutes, knead the chhena to make it smooth, add powdered sugar and cardamom powder and knead the chhena very smooth
4

Now add cashew nuts and raisin and mix well
5

Grease little ghee in a cake tin and pour the chhena mixture and press little bit, garnish few chopped almonds on top
6

Boil water in a deep vessel and put a stand on it and then put the tin on the stand, cover a lid and steamed the chhena mixture for 20 minutes
7

Check with help of a knife, and if knife comes out clean then it's done
8

Now your tasty steam Sandesh is ready, cool it down for 15 minutes and demould it, cut and serve

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Nirupama Mohanty @cook_18542432

on June 19, 2020 11:41

Orissa , cuttack

I am Nirupama Mohanty . I am very passionate about cooking , love to learn different types of recipes , love to doing experiments with ingredients 😊😊😊