Steps
- 1
In bowl cut paneer pieces and spread cornflour,salt and red chilli pow
- 2
Keep for half hour and in pan add oil,chopped ginger garlic and cook till it turns pinkish add dice cut onions,capsicum and cook for 5 to 10 min and add salt,all sauces and give a nice mix
- 3
On other hand in pan or any kadai add oil and shallow fry paneer cubes and mix in the paneer masala add little water and cook for 5 to 10 min
- 4
Cook and spread corinder leaves and serve
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