Roasted bell pepper fritters

Name: Roasted bell pepper fritters
Yield: 12-15 pieces
Cuisine: British
Ingredients: 2 large yellow bell pepper; 2 large red bell pepper; 1/2 cup feta cheese; 1 cup gram flour; 1 egg; 2 tbls vegetable oil; 1/4 cup chopped green onions (the leafy part only); 1 tbls garlic paste; 1/2 tbls chilli flakes; to taste Salt and pepper

Deedee @cook_23679833

Zanzibar, Tanzania.

A quick and healthy vegetarian appetiser

Deedee @cook_23679833

Zanzibar, Tanzania.

A quick and healthy vegetarian appetiser

Saved

Ingredients

12-15 pieces

2large yellow bell pepper
2large red bell pepper
1/2 cupfeta cheese
1 cupgram flour
1egg
2 tblsvegetable oil
1/4 cupchopped green onions (the leafy part only)
1 tblsgarlic paste
1/2 tblschilli flakes
to tasteSalt and pepper

Saved

Steps

1

In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
2

Allow the bell peppers to cool, then finely chop them and set aside
3

Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
4

If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
5

On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
6

Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
7

Remove from oven, allow to cool and serve with your favourite side dipping sauce