Salmon Noodle Salad
Open in Cookpad AppSteps
- 1
Preheat the oven to 180°C
- 2
Wrap the salmon fillets in foil and place in the oven for 14 minutes
- 3
Chop carrots, cucumber, red pepper and mint and mix in with peas
- 4
Boil water and place noodles in the water for 4 minutes, then drain
- 5
Mix the vegetables in with the noddles and place in a wok
- 6
Add sweet chilli sauce, lime, chilli and cook on a high heat for 2 minutes
- 7
Plate the noodles and vegetables and top with the salmon and sliced spring onion
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https://cookpad.wasmer.app/us/recipes/12934849
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