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Amrutpaak
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A picture of Amrutpaak.

Amrutpaak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#father

#father

Read more

Amrutpaak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#father

#father

Read more
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Ingredients

  1. 1 cupsemolina
  2. 1 cupwheat flour
  3. 1 cupchickpea flour
  4. 1 1/2 cupsicing sugar
  5. 1 1/2 cupghee
  6. 1 cupdesiccated coconut
  7. 3/4 cupchopped nuts
  8. 1 tablespoonpistachio slivers
  9. 1/4 teaspoonnutmeg powder
  10. 1/2 teaspoongreen cardamom powder
  11. 1/2 teaspoonkhus khus
  12. Few strands of saffron soaked in 2 tablespoons of milk
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Steps

  1. 1

    In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.

    A picture of step 1 of Amrutpaak.
    A picture of step 1 of Amrutpaak.
    A picture of step 1 of Amrutpaak.
  2. 2

    A picture of step 2 of Amrutpaak.
    A picture of step 2 of Amrutpaak.
    A picture of step 2 of Amrutpaak.
  3. 3

    Remove the roasted semolina in a bowl.
    In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden.
    Transfer it in the bowl with semolina flour.
    In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.

    A picture of step 3 of Amrutpaak.
    A picture of step 3 of Amrutpaak.
    A picture of step 3 of Amrutpaak.
  4. 4

    A picture of step 4 of Amrutpaak.
    A picture of step 4 of Amrutpaak.
  5. 5

    Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.

    A picture of step 5 of Amrutpaak.
  6. 6

    Add nutmeg, cardamom powder and the icing sugar and mix everything really well.
    Transfer the mixture over large greased tray.
    Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

    A picture of step 6 of Amrutpaak.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 19, 2020 19:06
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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