Methi masoor dal khichdi

Name: Methi masoor dal khichdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 1 cup masoor dal; 1/2 cup methi leaves; 4 cup water; 2-3 cloves; 2 cardamom; 1 cinnamon stick; 1/2 tsp kalonji; leaves Few mint; leaves Few coriander; 1 green chilli; 1/2 tsp black pepper powder; As per taste Salt; 1 tsp turmeric; 1 tsp ginger garlic paste; 5 chopped cashews

benazir z @cook_24220391

# father
Easy and healthy recipe for diabetic people

benazir z @cook_24220391

# father
Easy and healthy recipe for diabetic people

Saved

Ingredients

10 min

2 servings

2 cupbasmati rice
1 cupmasoor dal
1/2 cupmethi leaves
4 cupwater
2-3cloves
2cardamom
1cinnamon stick
1/2 tspkalonji
leavesFew mint
leavesFew coriander
1green chilli
1/2 tspblack pepper powder
As per taste Salt
1 tspturmeric
1 tspginger garlic paste
5chopped cashews

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Steps

10 min

1

Wash and soak basmati rice.
2

Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
3

Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
4

When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
5

Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
6

Side dish for this recipe is pyaaz anda ka salaan or any raita