Egg Biryani

Name: Egg Biryani
Total time: 1800 s
Yield: Serves 3 or 4 servings
Ingredients: 1 cup rice (about 200 grams); 4 hard-boiled eggs; 5 onions, sliced lengthwise; 3 green chilies, chopped; 1/2 teaspoon ginger paste; 1 teaspoon garlic paste; 5-6 mint leaves; 1/3 cup cilantro, finely chopped (about 10 grams); 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala; 3 tablespoons plain yogurt; 5 tablespoons oil; 1 tablespoon ghee; 1 1/4 cups water (about 300 ml); 3 tablespoons biryani masala; Whole spices as needed: dried red chili, cloves, bay leaf, green cardamom, black cardamom, cinnamon

Seema Sahu @cook_24115650

Indore

When you have guests for dinner and want to make something different, try this Egg Biryani. It’s quick and easy to prepare in a pressure cooker.

Seema Sahu @cook_24115650

Indore

When you have guests for dinner and want to make something different, try this Egg Biryani. It’s quick and easy to prepare in a pressure cooker.

Saved

Ingredients

30 minutes

Serves 3 or 4 servings

1 cuprice (about 200 grams)
4hard-boiled eggs
5onions, sliced lengthwise
3green chilies, chopped
1/2 teaspoonginger paste
1 teaspoongarlic paste
5-6mint leaves
1/3 cupcilantro, finely chopped (about 10 grams)
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1/2 teaspoongaram masala
3 tablespoonsplain yogurt
5 tablespoonsoil
1 tablespoonghee
1 1/4 cupswater (about 300 ml)
3 tablespoonsbiryani masala
Whole spices as needed: dried red chili, cloves, bay leaf, green cardamom, black cardamom, cinnamon

Saved

Steps

30 minutes

1

First, poke the boiled eggs all over with a knife, then mix them with salt, turmeric, and chili powder. In a pressure cooker, heat oil and fry the onions until crispy. Remove and set aside. In the same oil, fry the eggs and set aside.
2

Add a little more oil to the same pot if needed, then add the whole spices and sauté. Add the onions and tomatoes and cook until soft. Mix in the ginger and garlic paste. Add yogurt, then salt, turmeric, chili powder, garam masala, and biryani masala. Cover and cook for 2-3 minutes.
3

Add green chilies, mint leaves, and cilantro. Add the soaked rice, then the fried eggs. Top with the fried onions. Pour in 1 1/4 cups water, then drizzle 1 tablespoon ghee on top. Cover with the lid and cook on high heat until you hear one whistle.
4

Turn off the heat and let it rest for 10 minutes before opening. Check if the rice is cooked.
5

Your Egg Biryani is ready. Serve hot with salad and yogurt. Enjoy!