Coconut Macaroons

Name: Coconut Macaroons
Cuisine: Indian
Ingredients: 1 cup Condensed milk; 1 tbsp Chocolate crush; 1/4 cup Butter; 200 ml Aerated coloa drink; 1 tsp Vanilla essence; 4 cups Desicated coconut; 4 pieces Oreo buscuit; 1/2 cup Chopped cashew nuts; Some Sprinkles and gems; As required Red fondant; As required Whipped cream for top

Divya Agrawal @divaksh

#father
macaroons in coconut world
#ilovecooking

Divya Agrawal @divaksh

#father
macaroons in coconut world
#ilovecooking

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Ingredients

1 cupCondensed milk
1 tbspChocolate crush
1/4 cupButter
200 mlAerated coloa drink
1 tspVanilla essence
4 cupsDesicated coconut
4 piecesOreo buscuit
1/2 cupChopped cashew nuts
SomeSprinkles and gems
As requiredRed fondant
As requiredWhipped cream for top

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Steps

1

Combine together condensed milk,butter and vanilla essence and whisk it well. Add to it desiccated coconut and chopped cashewnuts and gently mix to make soft dough.
2

Make small lemon size balls of it and place them on a baking tray.
3

Pour it in a glass.
4

Bake in a preheated oven at 150 degrees till light brown.
5

Decorate it same as in photo.
6

It take about 25-30 mins.
7

Serve it.