Take Packet of biscuits any and put into mixing jar then grind them and make a fine powder of it.

Put all the biscuits powder in a container, after that add cocoa powder, butter, chocolate syrup and mix them well and knead a Dough. Then add milk if required. Brown Dough is Ready.

Now take another Container add Dessicated coconut butter mix well, then add condensed milk, mix well and make a mixture. The white mixture is ready.

Now take aluminium foil apply butter on it.Put the dough on it and roll it with the help of roller in square shape apply the white mixture on it.

Now roll it the aluminium foil gently with hands. Fold it and keep it in the refrigerator for 6-8 hours.

After taking out from refrigerator cut it down gently with the knife your swiss rolls are ready to serve.